Feta stuffed chicken

4 chicken breasts pounded thin

1 Tbsp sundried tomatoes (oil packed or not)

1/4 C crumbled feta cheese

1/8 tsp pepper

2 Tbsp cream cheese

2 tsp fresh chopped basil or 1/2 tsp dried basil

1 tsp olive oil

Salt & pepper

In a bowl combine sun dried tomatoes, feta, cream cheese, basil, & 1/8 tsp pepper. Sprinkle chicken with salt & pepper. Heat olive oil in large skillet over medium heat. Spread 2 or 3 Tbsp of mixture on chicken and fold over or roll, securing edges with tooth picks. Cook about 15-20 minutes flipping over once, till no longer pink inside.