Fish Tacos

Here's another recipe to use up that fish, Rachel :)

4-6 oz tilapia filets (or other white fish)

1 Tbsp Olive oil

2 Tbsp Lime juice

1 garlic clove, minced

1/4 tsp salt

pinch of pepper

pinch of cayenne (if desired)

2 T sour cream

2 T mayonnaise

1 T lime juice

salt and pepper to taste

Thinly shredded lettuce or cabbage

8 small tortillas (corn or flour), warmed

Cilantro, if desired

Mix together oil, lime juice, garlic, salt and peppers and place in a plastic bag or sealed container with the fillets. Marinate ~30 minutes. Mix together sour cream, mayo, lime juice, salt and pepper and set aside.

Heat 1 Tbsp oil in a skillet over medium heat. Cook marinated fish for 4-6 minutes per side or until opaque and flakes easily with a fork. Serve on warmed tortillas topped with sour cream sauce, shredded cabbage and cilantro. Goes great with black beans, avocados and lime wedges on the side.